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Home › Indonesia › Goreng Bakar Ayam Dan Soto LAKSANA › Menu

Goreng Bakar Ayam Dan Soto LAKSANA menu.

Explore the rich flavors of Javanese cuisine at Goreng Bakar Ayam Dan Soto LAKSANA in Tasikmalaya. Famous for its tender ayam bakar, fresh soto ayam, and crispy usus goreng, this local favorite blends traditional spices and sambal for a truly memorable meal experience.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Goreng Bakar Ayam Dan Soto LAKSANA is a hidden gem in Tasikmalaya, offering authentic Javanese flavors that captivate the senses. Located on Jalan Ir. H. Juanda, this restaurant specializes in grilled and fried chicken paired with their renowned Soto, a traditional Indonesian chicken soup. The standout here is undoubtedly the ayam bakar—marinated in rich spices and kecap manis, it delivers a deeply savory, smoky flavor praised by many. The soto ayam is equally impressive, fresh and generously portioned, providing a comforting burst of warmth and spice with every spoonful.

Beyond the chicken, the crispy fried intestines and perfectly seasoned tahu goreng complement the main dishes, enhanced by their signature spicy sambal that elevates each bite. Customer feedback highlights the balance of flavors and the authentic, home-cooked quality of every dish. For food lovers craving genuine Javanese cuisine, Goreng Bakar Ayam Dan Soto LAKSANA offers a memorable and flavorful dining experience that truly celebrates Indonesian culinary heritage.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from a recent review —
kalo mo pesen ayam bakar nya juara, bumbu dan kecap meresap..tapi untuk ayam goreng nya agak kurang (menurut pribadi)
Aldi WG
Feb 09, 2026
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Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +62 853-2143-7356
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